Author: Rozanne Gold
Author: Janie Hibler
This is the delicious savory cake served in dim sum houses throughout the year and, most auspiciously, on New Year's Day as a symbol of prosperity and rising fortunes. Turnip cake is made with Chinese...
Author: Grace Young
Author: Lorna Sass
Author: Wuanda Walls
Author: Susan Elizabeth Fallon
Author: Joan Nathan
Author: Nancy Oakes
Author: Jerry Traunfeld
A well-seasoned cast-iron pan is your friend here. If, despite your best efforts, the frittata sticks when you turn it out, just flip it back over so that any imperfections are hidden underneath.
Author: Kelly Mariani
Author: Claire Saffitz
Aciento-Oaxacan-style chicharrón paste-is really flavorful and completes a lot of masa-based Oaxacan dishes like tlayudas, memelas, and chochoyotes.
Author: Bricia Lopez
Author: Anita Ravon
Author: Jill Silverman Hough
Author: Melissa Clark
Author: Ellen Brown
Author: Ricardo Muñoz Zurita
Salted caramel and rich fudgy chocolate is truly a match made in heaven. I can't stop baking this tempting brownie-it's just the thing for an afternoon treat or to take to a friend's house (they'll love...
Author: Donna Hay
Author: Bon Appétit Test Kitchen
Author: Jamie Oliver
Author: Joanne Weir
Author: Sara Forte
Author: James Beard